Brouwerij Lindemans – Gueuze Lambic – Gueuze, 5% (250ml)

After the Second World War, some lambic brewers devised a new production method. They filtered the beer, added sugar, saturated it (with carbon dioxide) and pasteurised it. This new gueuze, closed with a bottle cap and available in 25 cl bottles, was called capped gueuze. Developed according to this production method, Gueuze Lindemans is a slightly sweeter version of Old Gueuze Cuvée René.